Vegetable Ghee Oil

Vegetable Ghee Oil

Features

• Taste Neutral/bland taste: Absence of foreign odours and flavours
• Moisture and volatile matter 0.1% maximum
• Free fatty acid 0.1 % maximum expressed as palmitic acid
• Color 5 1/4 Lovibond
• 3 red, 30 yellow max
• Peroxide value 3 milliequivalents maximum of active oxygen per kg of oil
• Iodine value (Wijs) 50 - 55 g per 100g
• Slipping point 39^oC maximum
• Saponification 190: 209 mg KOH per g
• Unsaponifiable matter 1.3% maximum
• Vitamin A 24,000: 36,000 IU per kg
• Vitamin D 2,400: 3,600 IU per kg